Our Team

Advanced degree in Accounting.
A Senior Management Diploma, with 10 years of senior management experience.
Track record of effectively leading and regionally and/or nationally scaling a performance- and outcomes-based organization and staff; ability to point to specific examples of having developed and operationalized strategies that have taken an organization to the next stage of growth.

zelnita.dennis@ourgift.co.za

15 years’ work experience at a Special needs school for children and youth between the ages of 4 to 18 years old.

rovena.stadler@ourgift.co.za

Sales and Communication support. 30 years experience in Sales, Management, Marketing and Communication responsibilities include distributing promotional material, responding to customers’ queries and commenting during marketing events. Coordinating the design of promotional material and distributing. Advertising the company and products on promotion.

Caregiver with many years of experience. Assist with the basic daily needs, and provide companionship. Monitor medication where needed. Assess the medical needs of loved ones. The Health and mental state of a client is important, and it belongs to my responsibilities as a caregiver.

Universal Banker with 22 years experience supporting daily banking activities both through direct customer interaction and behind-the-scenes tasks like data entry. working in credit and securities departments and provide support for these specialized activities.
• Additionally, maintain important customer and financial records to ensure that the bank branch remains efficient and follows reporting and financial management laws and guidelines.
• The ability to work accurately.
• Good written and verbal communication skills.
• Good numeracy and calculation skills.

• Professional cook more then 30 years experience. Communicating instructions skills. Developing and preparing creative, interesting, and innovative recipes.
• Motivating kitchen staff and developing constructive and cooperative working relationships.
• Time management skills to ensure efficiency in meal preparation and service.
• Able to cook precisely and efficiently, agility to handle knives and other cooking implements properly for cutting, chopping, and dicing.
• Having a keen sense of taste and smell to create meals that customers will enjoy.